Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon walnut breakfast pastries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Slice the rectangle in half, into two squares using a pizza cutter or pastry cutter. Mix together the granulated sugar and cinnamon in a bowl. Cinnamon Walnut Babka I haven't a clue as to how the filling for this Cinnamon Walnut Babka evolved but it is good.

Cinnamon Walnut Breakfast Pastries is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Walnut Breakfast Pastries is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:

1. Make ready 1/4 c. walnuts-finely diced
2. Get 1/4 c. brown sugar
3. Make ready 1/2 tsp. vanilla extract
4. Get 1/4 tsp. salt
5. Make ready 1 tsp. cinnamon
6. Get 2 sheets puff pastry-thawed
7. Take 1 egg

Roll up tightly into a cylinder. Take each strip and twist and pinch the edges tightly and place on a cookie sheet lined with parchment paper. Brush the twisted pieces with more melted butter and sprinkle with the cinnamon/sugar/walnut mixture. Selection: Maple, Cheese, Cinnamon & Sugar, Walnut, Cherry, Apricot.

Steps to make Cinnamon Walnut Breakfast Pastries:

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
5. Place about 1 tbsp of the walnut mixture in the middle of each section.
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

Brush the twisted pieces with more melted butter and sprinkle with the cinnamon/sugar/walnut mixture. Selection: Maple, Cheese, Cinnamon & Sugar, Walnut, Cherry, Apricot. Puff pastry topped with slightly caramelized sugar. Kouign Amann (pronounced kween a-mon) Originates from Brittany, France (just like our popular Breton Cake). Other Breakfast Pastries Baked Daily: All-butter Scones including Orange Currant, Raspberry Jam filled, Marionberry and Lemon Poppyseed.

So that is going to wrap this up for this exceptional food cinnamon walnut breakfast pastries recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!