Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Fudge pot with dark couverture nuts seeds & healthy flours is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fudge pot with dark couverture nuts seeds & healthy flours is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Prepare for Flours Mixture-
2. Get 1/2 cup amaranth/ rajgira flour
3. Take 1/2 cup sorghum/ jowari flour
4. Prepare 1/4 cup tapioca flour
5. Get 1/4 cup whole wheat flour
6. Make ready 2 teaspoons Baking powder
7. Prepare Pinch baking soda
8. Prepare 3 tablespoons Chia seeds powdered
9. Take For Chocolate mixture:
10. Take 120 grams 56 % dark couverture, chopped chocolate chunks
11. Get 1/2 cup Extra virgin, cold pressed coconut oil
12. Get 3/4 cup brown sugar
13. Get For Wet Ingredients:
14. Take 1 cup thick curd
15. Prepare 2-3 over ripe bananas
16. Prepare 1 egg
17. Make ready 1 teaspoon vanilla extract
18. Prepare For Toppings:
19. Make ready 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Get as required Almonds
21. Get as needed Cashewnuts
22. Prepare as needed Pistachios
23. Take as required Walnuts
24. Get as needed Raisins
25. Make ready as required Blackcurrants
26. Take as required Blueberries
27. Make ready as required Pumpkin seeds
28. Prepare as required Melon seeds
29. Prepare as required Sunflower seeds
30. Get as required Toasted flax seeds

In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container. Add chia seeds to the sifted flour mixture and mix well. Fudge pot with dark couverture nuts seeds & healthy flours instructions.

Instructions to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Add chia seeds to the sifted flour mixture and mix well. Fudge pot with dark couverture nuts seeds & healthy flours instructions. In a double boiler add chopped chocolates and coconut oil. Add brown sugar and mix well. Sift all flours, baking soda and baking powder.

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