Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-Carb Fajitas is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Low-Carb Fajitas is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Fajitas:

1. Take 2 skinless chicken breasts
2. Make ready 1 tsp ground cumin
3. Get 1 cup fresh coriander
4. Make ready dash fresh lemon juice
5. Make ready 2 tbsp Nando's peri peri sauce (medium)
6. Get 1 brown onion, diced
7. Make ready 2 tomatoes, diced
8. Prepare 1 iceberg lettuce

My kids eat these with regular gluten free tortillas and I use low carb tortillas to keep the carb count low. Try these low carb beef fajitas. This will allow extra room to spread the vegetables out. I substitute tortilla wraps for sheets of nori.

Steps to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

This will allow extra room to spread the vegetables out. I substitute tortilla wraps for sheets of nori. A layer of lettuce directly on top, before adding any of the fillings, means that the nori fajita doesn't get soggy too quickly. To make sure my low carb vegan fajitas have well-rounded macro-nutrient set, I also like to cook off some tinned black beans with tomato paste and fajita seasoning. Make a keto or low-carb fajita bar.

So that is going to wrap this up for this special food low-carb fajitas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!