Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.

To get started with this particular recipe, we have to first prepare a few components. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Take 250 g breast chicken(chopped)
2. Get 500 g Wheat noodles
3. Make ready Seasoning 1:
4. Take 25 g onion
5. Take 25 g garlic
6. Prepare 1 cm ginger
7. Get 1 cm turmeric
8. Take 5 pieces candlenut
9. Make ready Seasoning 2:
10. Take 1 tbsp sugar
11. Get 1 tbsp salt
12. Make ready 2 g coriander powder
13. Make ready 2 g ground pepper
14. Prepare 1 tbsp soy sauce
15. Prepare 50 g palm sugar
16. Take 2 lime leaves
17. Prepare 2 bay leaves
18. Prepare 1 lemongrass
19. Make ready Additional:
20. Take 3 tbsp Cooking oil
21. Prepare Water
22. Prepare 1 tsp Sesame oil
23. Prepare 1 tsp Salty soy sauce
24. Prepare Green onion (chopped)
25. Take Fried onion
26. Make ready Mustard greens
27. Make ready Dumpling crackers

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Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

In other pan, boil wheat noodle. Take the noodles and throw the water. Put some noodles in the bowl, add sesame oil and salty soy sauce. You need of Green onion (chopped). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) Step By Step.

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