Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peri peri vadas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peri Peri Vadas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peri Peri Vadas is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Peri Peri Vadas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Peri Peri Vadas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have peri peri vadas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Vadas:

1. Make ready 4 Urad / Medhu Vadas
2. Take 3 tablespoons Cooking Oil
3. Get 1 teaspoon Garlic finely crushed
4. Prepare 1/4 teaspoon Salt or as preferred
5. Get 1 Onion medium sized finely chopped
6. Take 1/2 cup Cabbage shredded
7. Take 5 tablespoons Peri peri spicy sauce or as preferred
8. Prepare 2 ladleful Water
9. Make ready As required Spring Onions for garnishing

Happy in sharing the recipe here. Great recipe for Peri Peri Vadas. This Peri Peri Vadas is my humble fusion attempt. An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well.

Instructions to make Peri Peri Vadas:

1. Heat 3 tablespoons cooking oil on a tawa. Add a teaspoon of finely crushed garlic. Sauté brown.
   1. Add 1 medium sized onion finely chopped. Sauté until translucent. Add 1/4 teaspoon salt.
2. Add 1/2 cup shredded cabbage. Sauté until soft.
3. Add spicy peri peri sauce 5 tablespoons.
4. Mix all together.
5. Add 2 ladleful water. Cook until cabbage is par cooked.
6. Place the urad Vadas on the gravy.
7. Simmer the flame. Cover and cook for 2 minutes.
8. Flip sides and see Vada is sauce coated
9. Cover and slow cook for another 2 minutes until vadas look little roasted and at the same time masala absorbed. Gently press and open cook for 2 mins. Garnish with spring onions.
10. Tawa Peri Peri Vadas are ready to serve. Relish !

This Peri Peri Vadas is my humble fusion attempt. An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well. Absolutely happy with the way the recipe turned. This Peri Peri Vadas is my humble fusion attempt. An Indo-African collaboration that would definitely please fusion food lovers and spice lovers as well.

So that is going to wrap this up with this special food peri peri vadas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!