Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

Steps to make Rib Eye Pineapple and Pestomole Sandwich: In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Rib Eye Pineapple and Pestomole Sandwich.

To get started with this recipe, we must first prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
2. Prepare 1 Tbsp capers,
3. Take 1/2 tsp garlic
4. Make ready 1/2 tsp sugar
5. Get 1 1/2 tbsp olive oil
6. Make ready 1 tsp capers juice
7. Take 1/2 tbsp salt
8. Make ready Pesto:
9. Take 3/4 oz basil
10. Get 3/4 of mint
11. Get 1 tbsp roasted peanuts
12. Make ready 1 anchovy
13. Make ready 1/2 tsp sugar
14. Make ready Juice of 1/4 of a lemon
15. Get 4 tbsp olive oil
16. Make ready Oil from anchovy
17. Take Guacamole:
18. Prepare 1 small avocado
19. Prepare 1/2 tsp sugar
20. Make ready 1/4 tsp salt
21. Get Juice of 1/4 of lemon

On this week's Dude Food, John Stage of Dinosaur BBQ shows you how to make a pan-seared rib eye steak finished off with a special barbecue. To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt.

Instructions to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

Here is how you cook that. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other.

So that’s going to wrap it up for this special food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!