Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, melting cheese and spring cabbage tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Melting Cheese and Spring Cabbage Tomato Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Melting Cheese and Spring Cabbage Tomato Pasta is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have melting cheese and spring cabbage tomato pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. Get 1/3 Cabbage
2. Take 1 Cheese
3. Take 1 small pack Ground meat
4. Make ready 6 clove Garlic
5. Take 1 tbsp Red chili pepper (sliced into thin rounds)
6. Get 2 can Canned tomatoes
7. Prepare 2 Soup stock cubes
8. Make ready 3 tbsp each Ketchup, Japanese Worcestershire-style sauce
9. Make ready 1 Bay leaf
10. Prepare Olive oil
11. Take 500 grams Pasta

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Steps to make Melting Cheese and Spring Cabbage Tomato Pasta:

1. In a large pot, boil the water, add some salt, and cook the pasta. When the pasta is done, drain and coat it with olive oil.
2. In a skillet, add 2 tablespoons of olive oil, minced garlic, and red chili pepper. Turn on the heat, and sauté.
3. Add ground meat and continue to sauté.
4. When the meat is cooked through, add the canned tomatoes.
5. Add the soup stock cubes and the bay leaf. Stir while crushing the tomatoes.
6. Roughly chop the spring cabbage and add to the sauce. Cover the skillet and simmer until the cabbage is tender. Add the ketchup and Japanese Worcestershire-style sauce to taste (adjust the taste with salt and pepper if desired).
7. Turn off the heat, add the cubed processed cheese and stir briefly. The cheese will melt with the residual heat.
8. Serve the cooked pasta onto a plate, pour the tomato sauce over it and it is done.

Before you jump to Melting Cheese and Spring Cabbage Tomato Pasta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Good For You. Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. Here is how you achieve that. Melting Cheese and Spring Cabbage Tomato Pasta. Melting Cheese and Spring Cabbage Tomato Pasta Hey everyone, I hope you're having an incredible day today.

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