Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato mozzrella with basil panini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make a Mozzarella, Tomato and Basil Panini. The original recipe (you can find it here) comes from Kathryn Hudson in Pennsylvania. Tomato Mozzarella Basil Panini is a super simple and easy recipe to execute. I love the recipes where the list of ingredients is short and the recipe is easy to execute.

Tomato Mozzrella with basil panini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Mozzrella with basil panini is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Mozzrella with basil panini:

1. Get Stuff
2. Get 100 grams Whole fresh mozzarella
3. Make ready 1 each fresh beef tomato
4. Make ready 2 each Rosetta
5. Make ready 5 grams Fresh basil leaf
6. Take 1 sea salt and ground black pepper
7. Take Pesto sauce
8. Take 15 grams Italian basil
9. Make ready 10 grams Italian parsley
10. Prepare 1 1/2 cup extra vergin olive oil
11. Prepare 2 tbsp Cashew nut
12. Take 1 tbsp Pine nut
13. Take 3 clove garlic
14. Prepare 3/4 cup Grated pamesan cheese

Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up. Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press. If using a skillet, press down with lid to flatten sandwich a bit.

Instructions to make Tomato Mozzrella with basil panini:

1. Blend ingredients in this recipe to make pesto sauce
2. Sliced tomato and fresh mozzallea season with salt and pepper
   1. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
3. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy

Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press. If using a skillet, press down with lid to flatten sandwich a bit. A tomato, mozzarella, and basil panini is a simple sandwich, and when it's made with ripe tomatoes from the garden, it is close to perfection. It's great for lunch or a light dinner. Serve a green salad with balsamic vinaigrette (here's how) on the side and you are in business.

So that is going to wrap it up for this special food tomato mozzrella with basil panini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!