Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti al pesto with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you do it. Bring a large pan of salted water to the boil, and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss.

Spaghetti al Pesto with Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti al Pesto with Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti al Pesto with Chicken:

1. Get spaghetti
2. Get 100 grams basil
3. Take 120 ml olive oil
4. Take 4 clove garlic
5. Prepare 1/2 tbsp salt
6. Get 2 tbsp parmesan/pecorino cheese
7. Make ready 50 grams pine nuts
8. Get 1/4 kg spaghetti or any kind of pasta
9. Prepare Chicken topping
10. Prepare 4 chicken breast fillet
11. Prepare 2 tbsp lemon juice
12. Make ready 1 tbsp salt and pepper
13. Make ready 1 tbsp thyme
14. Make ready 1 tbsp Rosemary

Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Cook until chicken is golden, and cooked through. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto.

Steps to make Spaghetti al Pesto with Chicken:

1. Cook pasta per package instructions
2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
4. Rub a bit of pesto sauce on the chicken
5. Sear the chicken, on medium heat. 4 mins per side.
6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.

Cook until chicken is golden, and cooked through. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky.

So that’s going to wrap this up for this exceptional food spaghetti al pesto with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!