Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While meat is cooking, add oil to medium skillet. Cut edges off tortillas on two sides and cut in half. Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, scrumptious steak fajitas.

Scrumptious steak fajitas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Scrumptious steak fajitas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Prepare 1 1/2 lb. Flank or skirt steak
2. Get 1 Tbsp. Chili powder
3. Get 1 tsp. Salt
4. Make ready 1/2 Tbsp. Cumin powder
5. Take 1/4 Cup Fresh lime juice
6. Make ready 1/4 Cup plus 2 TBS. Olive oil
7. Prepare 1 Tbsp. Worcestershire sauce
8. Make ready 4 cloves garlic, minced
9. Get 1 yellow onion, sliced
10. Make ready 3 Red, yellow or green bell peppers, sliced
11. Prepare 1 jalapeño, diced (optional)
12. Make ready 1 tomato, diced
13. Get 1/4 C. Cilantro, chopped
14. Get 6 flour tortillas
15. Take 1 C. Iceberg lettuce, sliced thin
16. Get 1/2 lemon
17. Make ready White sauce
18. Make ready 1 C. Mayonnaise
19. Prepare 1 C. Sour cream
20. Make ready 3 green onions, diced
21. Take 1 tsp. Cumin
22. Get 1 tsp. Apple cider vinegar
23. Take 1 tsp. Sugar
24. Get 1 jalapeño, diced (optional)

Skirt steak is the traditional cut used for fajitas. Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Using tender flank steak, you can make an amazing and easy weeknight dinner.

Steps to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Using tender flank steak, you can make an amazing and easy weeknight dinner. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Hello everybody, hope you're having an amazing day today.

So that’s going to wrap it up for this special food scrumptious steak fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!