Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dominican coconut fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Wide Range Of Filtration Units, Pumps, Ultra Violet Lights, Treatments & Food. Free UK delivery on eligible orders! How to make Fish in Coconut Sauce. In a large plate, season the fish with lime juice, ½ teaspoon oregano, salt and pepper.

Dominican Coconut Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dominican Coconut Fish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Coconut Fish:

1. Get 6 skinless and boneless white fish fillets
2. Make ready 1 lime, zested and juiced
3. Prepare 1.5 tbs olive oil
4. Prepare 5 cloves garlic, minced
5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
6. Get 1.5 tsp Old Bay seasoning
7. Take 1 tsp old bay (into the sauce as well)
8. Get to taste Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Make ready 1/4 tsp ground coriander
11. Get 1/2 tsp dried oregano
12. Get 1/2 onion, sliced thin
13. Make ready 1 green pepper, sliced thin
14. Prepare 1 red pepper, sliced thin
15. Get 1 tbs tomato paste
16. Get 2 can coconut milk
17. Get Optional: fresh chopped cilantro

See a full list of ingredients and macros. Learn how to prepare our recipe easily step by step. Coconut's Fish Cafe is a family-friendly restaurant that serves excellent food with aloha. This is a recipe for Brazilian Coconut Fish Stew made with sole tomatoes, onions, coconut, and cilantro.

Instructions to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

Coconut's Fish Cafe is a family-friendly restaurant that serves excellent food with aloha. This is a recipe for Brazilian Coconut Fish Stew made with sole tomatoes, onions, coconut, and cilantro. The ingredients needed to make Dominican Coconut Fish : Make ready of skinless and boneless white fish fillets. Prepare of lime, zested and juiced. Make ready of adobo seasoning (or all purpose seasoning OR sazon!).

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