Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apple cinnamon rollups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Apple Cinnamon Rollups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Apple Cinnamon Rollups is something that I’ve loved my entire life. They are fine and they look fantastic.

This apple recipe is perfect for any time of day. The roll ups can be served as Christmas breakfast, dessert, an appetizer, or alongside your Thanksgiving dinner. A fun sweet treat, these Baked Apple Pie Rollups are made with sweetened apples that are rolled in bread and coated in a cinnamon sugar mixture then baked! These Baked Apple Pie Rollups are a simple and delicious way to use up those most bountiful of fall fruits!

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Cinnamon Rollups:

1. Take 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
2. Prepare 5 small red apples
3. Prepare 3/4 stick (6 tbsp) unsalted butter
4. Get 1/2 cup sugar
5. Take 1 tbsp cinnamon
6. Make ready 1 cup brown sugar

In a medium saucepan, add apples, water, sugar, lemon juice, and cinnamon. Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down.

Steps to make Baked Apple Cinnamon Rollups:

1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
10. Eat while warm. Serve with a cold glass of milk!

Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar. Carefully roll the bread around the apples and place in the butter on all sides, then in the cinnamon sugar to coat. Line cookie sheet with cooking parchment paper, or grease cookie sheet.

So that is going to wrap it up with this special food baked apple cinnamon rollups recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!