Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and avocado pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Avocado Pesto is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp and Avocado Pesto is something which I’ve loved my entire life.

Shrimp and Avocado Pesto "Pasta" The big secret is I used zucchini and yellow squash for the "pasta" (also known as "zoodles") and avocado and spinach in the pesto sauce! I promise you won't miss the spaghetti and your taste buds will be blown away by the avocado pesto sauce! So what are you waiting for!? Give this made-over recipe a try!

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and avocado pesto using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Avocado Pesto:

1. Get 100 grams Pasta
2. Get 3 tbsp Olive oil
3. Take 1 clove Garlic (finely chopped)
4. Prepare 10 (Frozen peeled) shrimp
5. Take 1/2 Avocado
6. Prepare 1 tbsp Basil pesto
7. Make ready 1 dash of each Butter, salt and pepper
8. Make ready 1 Grated cheese

In a food processor add avocados, cashews, basil leaves, lemon juice, garlic cloves and sea salt. Stream in olive oil and continue processing until a thick paste is formed. Bring a large pot of water to a boil. Hope you all enjoy this Shrimp, Avocado, and Pesto Pasta as much as we do!

Steps to make Shrimp and Avocado Pesto:

1. Cut the avocado into chunks. You can leave the peeled shrimp frozen.
2. Begin boiling the pasta (I do it in the microwave). Later, it will heat up easily, so I think it's better to do it until just cooked.
3. Put the olive oil and garlic in a frying pan and sauté over low heat until fragrant.
4. Add the avocado and shrimp. The frozen shrimp might release a bit of water but don't worry about it.
5. Once the shrimp has cooked, add the basil pesto and mix together. Add the butter, salt, and pepper to taste. If too much of the moisture evaporates, add some pasta water.
6. Add the boiled pasta. Sprinkle cheese on top while mixing the pasta with the sauce. Once evenly coated, let it cook.
7. Transfer to dishes and serve. Sprinkle cheese on top if desired.
8. The saltiness of the basil pesto will vary by brand, so adjust as necessary.

Bring a large pot of water to a boil. Hope you all enjoy this Shrimp, Avocado, and Pesto Pasta as much as we do! Tagliatelle with Shrimp, Avocado and Pesto. When done, drain and put into a bowl. Avocado Pesto is a smooth and creamy pesto sauce that you're going to want to give a shot.

So that is going to wrap this up for this exceptional food shrimp and avocado pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!