Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Prepare Soup
2. Take 1 clove garlic peeled and sliced
3. Make ready 1/4 cup onion (sliced)
4. Make ready 3 tbsp extra virgin olive oil
5. Make ready 1 cup zuzzhini (courgette) thinly sliced
6. Get 1 cup chayote squash (1 squash/ sliced and seed removed)
7. Get 1 cup avocado flesh (used 4 small)
8. Get 1 tbsp fresh cilantro
9. Take 1 1/2 cup vegetable broth
10. Prepare 2 tbsp lime juice (or more to taste)
11. Make ready 1/4 tsp cumin
12. Take Salsa
13. Take 1/2 cup cucumber (chopped)
14. Take 1/4 cup pomegranate seeds
15. Get 1/2 tbsp lime juice
16. Get 1 tbsp fresh cilantro
17. Prepare 3 tbsp green onions (thinly sliced)

Today, I'm gonna show you how to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. This time, I will make it a little bit unique. Before you jump to Chilled avocado soup with cucumber and pomegranate salsa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Very good For You.

Steps to make Chilled avocado soup with cucumber and pomegranate salsa:

1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
5. Chayote squash:

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