Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Make ready Swordfish
2. Take 3 piece 1 inch Swordfish steaks
3. Take 1/4 cup Sundried Tomatoes (fresh)
4. Prepare 1 large lemon
5. Get 3 tbsp lemon juice
6. Get 4 tbsp olive oil, extra virgin
7. Make ready 2 tsp Himalaya Salt
8. Make ready 1/4 cup chopped parsley (for seasoning and garlic)
9. Make ready dash ground black pepper
10. Prepare 2 tbsp basil, oregano spice mix
11. Take 2 tbsp butter
12. Take Side - Pesto Farfale
13. Take 1/2 cup jarred Pesto sauce
14. Take 2 dash Sundried tomato (for garnish)
15. Make ready 1 lb Farfale Pasta (I prefer Protein Plus)

This time, I'm gonna make it a little bit tasty. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that.

Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:

1. Chop the Sundried tomatoes into small strips.
2. Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
3. Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
4. Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
5. Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
6. Plate your delicious steaks - it's all about presentation!
7. Enjoy with pasta!

To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale. Before you jump to Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale.

So that’s going to wrap this up with this exceptional food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!