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Cod Meunière in Tomato-Onion Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cod Meunière in Tomato-Onion Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cod meunière in tomato-onion sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cod Meunière in Tomato-Onion Sauce:

1. Take 2 cuts Cod
2. Get 1 dash Salt
3. Get 1 dash Pepper
4. Prepare 10 grams Butter
5. Get 1 Plain flour
6. Get 1/2 ◎Tomato
7. Prepare 1/2 ◎Onion
8. Take 1/4 clove ◎Garlic
9. Take 10 ml ◎Lemon juice
10. Make ready 1 tsp ◎Salt
11. Make ready 1 tsp ◎Soy sauce
12. Get 1/2 tbsp ◎Olive oil
13. Make ready 10 Frozen green beans (optional)
14. Prepare 1 tbsp Corn (optional)
15. Make ready 1 tsp Butter (optional)
16. Make ready 1 for garnishing Basil

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Steps to make Cod Meunière in Tomato-Onion Sauce:

1. Prepare the ingredients.
2. Blot the fish dry with a paper towel. Mince the onion and garlic. Chop the tomato and set aside.
3. Season the fish with salt and pepper, then dust with flour. Shake off any excess flour.
4. Melt the butter in a frying pan. Fry the fish skin-side down.
5. Once golden brown, flip, cover, and continue frying. The fish breaks easily, so be careful when you flip it. Fry over medium heat.
6. Check for doneness after about 5 minutes. Then remove and arrange on a plate.
7. Add the olive oil and garlic to the same frying pan. Heat until you hear sizzling, then add the onions.
8. After the onions are golden, add the tomato and give it a quick stir before adding the lemon juice, salt, and soy sauce. Continue cooking.
9. On a microwave-safe plate, arrange the green beans, corn, and butter, then season with salt and pepper. Cover with plastic film and microwave for one minute.
10. Plate the fish, and cover with a lot of sauce. Garnish with basil (optional). It's done.

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