Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meat sauce pasta from canned tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Sauce Pasta from Canned Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat Sauce Pasta from Canned Tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Great recipe for Meat Sauce Spaghetti with Canned Tomatoes. I suddenly missed the meat sauce spaghetti that I used to eat when I was young. Mince the onion as finely as possible. I had some canned tomatoes left over, so I made this.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat sauce pasta from canned tomatoes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat Sauce Pasta from Canned Tomatoes:

1. Make ready 200 grams Ground meat
2. Make ready 1/2 can Canned organic diced tomatoes
3. Take 1/2 Onion
4. Take 1 Green pepper
5. Prepare 1 dash Carrot
6. Make ready 1 tbsp Olive oil
7. Prepare 1 tsp Grated garlic
8. Get Flavoring ingredients:
9. Prepare 1 dash Bay leaf
10. Get 1 Consomme soup stock cube
11. Prepare 3 tbsp Ketchup
12. Make ready 1 tbsp Japanese Worcestershire-style sauce
13. Prepare 1 tsp Salt
14. Get To taste
15. Prepare 1 Parmesan cheese
16. Get 1 Fresh parsley

Add the tomato paste and stir until fully dissolved. Add the water, bay leaf and carrot and give a stir. Homemade spaghetti meat sauce starts with garden fresh, frozen, or canned tomatoes. Add pork sausage, basil, and oregano then simmer it low and slow for a rich, meaty flavor.

Instructions to make Meat Sauce Pasta from Canned Tomatoes:

1. Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
2. Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
3. Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
4. Top with Parmesan cheese and parsley and serve on a plate.
5. You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.

Homemade spaghetti meat sauce starts with garden fresh, frozen, or canned tomatoes. Add pork sausage, basil, and oregano then simmer it low and slow for a rich, meaty flavor. This recipe makes enough to feed a crowd or can be frozen for later. Serve with spaghetti or your favorite pasta shape for a delicious homemade dinner. Ditch the canned spaghetti sauce for this flavorful & beefy homemade Spaghetti Meat Sauce.

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