Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom sauce pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Sauce Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Sauce Pasta is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have mushroom sauce pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Sauce Pasta:

1. Make ready 1 packages Pasta
2. Prepare 4 tbsp Olive oil
3. Get 6 clove Garlic (minced)
4. Make ready 3 stick Green Onion (chopped)
5. Get 18 Mushrooms (1/2 chopped, 1/2 blended)
6. Prepare 15 Grape Tomatoes (chopped)
7. Get 12 oz Vegetable Stock
8. Take 1 tsp Salt
9. Take 1 Black pepper
10. Get 1 tsp Parsley
11. Get 1 tsp Oregano
12. Make ready 1 tsp Basil
13. Make ready 1 tbsp Rice wine vinegar
14. Take 1/2 cup Plain Yogurt
15. Make ready 1 as needed Flour
16. Get 1 Parmesan

Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper. In a large skillet, melt butter over medium heat. Cook and stir until reduced by half.

Instructions to make Mushroom Sauce Pasta:

1. In a large pot, bring water to a boil and cook pasta until soft.
2. In a large pan, heat 4 tbsp olive oil until hot. Mince garlic, chop green onions, chop 10 mushrooms, and chop grape tomatoes. Add garlic and mushrooms into pan, but only half of the chopped green onions and tomatoes. Saute 5 minutes on high
3. Take 10 mushrooms and 1/2 cup of vegetable stock and liquefy in a blender. Pour contents into the pan. Add salt, black pepper, parsley, oregano, basil, rice wine vinegar, and plain yogurt. Reduce heat to medium-low. Stir occasionally 15-20 minutes.
4. Mushroom sauce may be watery. Add flour as needed to achieve the desired thickness.
5. Remove pot from stove and drain pasta through a strainer. Serve pasta on a dish with mushroom sauce and garnish with tomatoes, green onion and parmasan.
6. Enjoy!

In a large skillet, melt butter over medium heat. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Add onion, garlic and minced mushroom stems. Add mushroom caps, cream and season with salt and pepper.

So that’s going to wrap this up for this special food mushroom sauce pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!