Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaldereta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kaldereta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kaldereta is something that I’ve loved my entire life. They are fine and they look wonderful.

A Materials Science Company On A Mission To Save Our Environment. Book your hotel in Fira, Santorini online. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

To begin with this recipe, we have to first prepare a few components. You can have kaldereta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaldereta:

1. Get 1 kilo chicken, beef or pork
2. Get 1 pc medium size carrot
3. Make ready 1 pc medium size potato
4. Get 1 pc red bell pepper
5. Get 1 pc green bell pepper
6. Prepare 1/4 cup tomato sauce
7. Prepare 3 tbsp soy sauce
8. Make ready 3 pcs thai chilis
9. Get 3 pcs Laurel leaves
10. Get to taste Salt and pepper
11. Take 3 tbsp peanut butter
12. Take 5 cloves garlic
13. Get 1 pc onion
14. Prepare 1 small can liver spread
15. Make ready 1/2 cup coconut milk

However, goat is not always easily accessible, so beef, chicken or pork may be used instead. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe.

Steps to make Kaldereta:

1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
2. In a wok, fry the meat until it turned light brown then add the marinade.
3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Caldereta can be cooked with pork, goat, beef or chicken and stewed in tomatoes but the most exotic and traditional of the kaldereta is the goat kaldereta recipe. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Kaldereta or caldereta is a goat meat stew from the Philippines.

So that’s going to wrap this up with this exceptional food kaldereta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!