This page looks best with JavaScript enabled

Easiest Way to Make Homemade Cinnamon Toast Popcorn

 ·  ☕ 3 min read  ·  ✍️ Cordelia Lambert
    🏷️

Cinnamon Toast Popcorn

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon toast popcorn. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Popcorn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon Toast Popcorn is something which I have loved my whole life. They are fine and they look wonderful.

Heat a Dutch oven over medium-high heat. When popping slows down, remove pan from heat. Cinnamon Toast Popcorn is a five-star original. Cinnamon Toast Crunch Popcorn is a combination of sweet and salty—the perfect all-family treat.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon toast popcorn using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Toast Popcorn:
  1. Get 2 Tablespoons Sugar
  2. Make ready 1/2 Teaspoon Ground Cinnamon
  3. Make ready 1/4 Teaspoon Kosher Salt
  4. Take 8 Cup Popped Popcorn, Hot
  5. Make ready 1/4 Cup Melted clarified Butter (It has low water content)

Crunchy toasted covered in melted butter and sprinkled with delicious cinnamon sugar. In a small bowl, combine the butter and sugar; mix well and add to the popcorn. Add the cinnamon, seal the bag, and shake until well coated. Spread the popcorn over the baking sheet.

Steps to make Cinnamon Toast Popcorn:
  1. Using a mortar or pestle, food processor or blender, combine sugar, salt, cinnamon Then grind or pulse until reduced to a fined powder (will take about 1 minute with a processor r blender).
  2. Place hot popcorn in a bowl. Drizzle melted butter over popcorn, tossing to coat evenly.
  3. While continuing to toss popcorn, sprinkling with cinnamon mixture until evenly coated.

Add the cinnamon, seal the bag, and shake until well coated. Spread the popcorn over the baking sheet. Serve warm, or allow to cool completely and store in an airtight container until ready to serve. Our secret is lots of farm fresh butter, brown sugar and of course real cinnamon! It will bring back memories of your favorite cinnamon toast cereal.

So that’s going to wrap it up for this special food cinnamon toast popcorn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on