Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ravioli's (short cut & simple). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ravioli's (short cut & simple) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ravioli's (short cut & simple) is something which I have loved my entire life.

Place the ricotta, Parmesan, oregano, parsley, lemon zest, salt and pepper in a bowl and mix until thoroughly combined. Whisk together the egg with a tablespoon of water in a separate. Drop a few raviolis at a time into the boiling water. Top each ravioli with a little bit of the warmed marinara.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli's (short cut & simple) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli's (short cut & simple):

1. Make ready 4 cups all-purpose flour
2. Take 1/2 cup water
3. Make ready 1/2 tsp salt
4. Prepare 4 eggs
5. Take 2 tbs virgin olive oil
6. Get Ravioli's Stuffing
7. Make ready 15 oz tub of ricotta cheese
8. Prepare 16 oz Jimmy Dean "Italian sausage"
9. Prepare 1 cup whole leaf spinach
10. Prepare Ravioli's Sauce
11. Make ready 3 (24 oz) jars of Prego Traditional Italian sauce
12. Make ready 1 stick butter (salted)
13. Prepare 1 tbls Parsley seasoning

So many great sauces on the market, I thought it made more sense to incorporated it into this recipe. This recipe still has it's Italian zest. Great recipe for Ravioli's (short cut & simple). I took some of the extra work of making the homemade sauce out of the recipe and substatuted it with a store bought sauce to save some time.

Instructions to make Ravioli's (short cut & simple):

1. Pre cook sausage in skillet and chop very fine in food processor then set aside and let cool
2. Chop whole leaf spinach very fine and add to half of the finely chopped sausage in a bowl. The other half of sausage will be placed in the sauce.
3. Add to the one half sausage and spinach the ricotta cheese and mix together until all is incorporated
4. Put two cups flour on flat surface with a pinch of salt for first layer. Make a crater in the flour and place two eggs in it and add a little water as you knead the dough. Add flour as needed until you have a ball that isn't sticky. Then repeat process for a second ball of dough. Place both balls of dough in separate bowls and coat with olive oil. Let sit in refrigerator for one hour.
5. Roll your first neaded dough on a flat surface until it is the thickness of a dime or nickle and set aside. Repeat and roll the second ball of dough the same as the first. Brush a egg wash onto the surface of the second dough when rolled flat.
6. Put plots of your mixed spinach and sausage appropriately 1 inch apart on your rolled dough surface.
7. Add your second layer of dough on top of your first and push the air out between your 1 inch fillings and cut into Ravioli's squares.
8. Seal each Ravioli's square on edges with a fork.
9. Place Ravioli's squares in pot of boiling water with a little salt and olive oil and let boil for about thirty minutes or until they begin to float to the top.
10. Place one stick salted butter and Parsley Seasoning in with the three jars of Italian Prego sauce and begin heating it up. Add remaining half of sausage that you had set aside to the sauce.
11. Drain water from Ravioli's and add to the sauce and let cook on low heat for another thirty minutes. Then serve

Great recipe for Ravioli's (short cut & simple). I took some of the extra work of making the homemade sauce out of the recipe and substatuted it with a store bought sauce to save some time. So many great sauces on the market, I thought it made more sense to incorporated it into this recipe. Save this Shortcut ravioli recipe and more from The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives to your own online collection at EatYourBooks.com Set aside. Bring a pot of water to a boil, then make the ravioli: Lay one wonton wrapper on the surface.

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