Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The winter-time is the best season to try your hand at some tasty soup recipes. Low Prices on Tayto Crisps Cheese And Onion. This cheesy sandwich is baked in the oven with no oil. You can use any pesto or my low fat basil pesto recipe.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Make ready 2 slices sprouted wheat bread
2. Take 2 tablespoons low fat pesto
3. Make ready 1/4 cup grated part skim mozzarella cheese
4. Get 18 oz jar crushed tomatoes
5. Take 1/2 cup water
6. Take 1/3 cup fresh basil chopped
7. Get 1 tablespoon paprika
8. Get 1/4 tsp salt
9. Get to taste Black pepper

Low fat "grilled" cheese pesto sandwich and tomato soup Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup. This is gonna smell and look delicious. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F.
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
3. Spread pesto on both slices and spread cheese on one slice.
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
6. Cut cheese sandwich serve with soup and enjoy!

This is gonna smell and look delicious. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Pesto Grilled Cheese Sandwiches Recipe Tips.

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