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Recipe of Favorite Grilled Cilantro Lime Corn Chicken Avocado Tacos

 ·  ☕ 4 min read  ·  ✍️ Nelle Norris
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Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I’ve loved my entire life.

Find The Perfect Coffee For You! Get Free UK Delivery on Eligible Orders! Shake to combine the ingredients and seal. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor.

To get started with this particular recipe, we have to prepare a few components. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Get For the Chili Lime Chicken
  2. Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Take 1/4 cup Fresh Lime Juice
  4. Prepare 2 tablespoons Soy Sauce
  5. Take 1 tablespoon Olive Oil
  6. Make ready 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Prepare 1 teaspoon chili powder
  9. Take 1/2 teaspoon Salt
  10. Prepare 1/4 teaspoon Black Pepper
  11. Prepare For Jalepeno Corn Salsa
  12. Get 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Take 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Get 1 tablespoon Chopped Cilantro, (fresh)
  16. Get 1/2 teaspoon Salt
  17. Make ready 1/2 teaspoon Black Pepper
  18. Take 1/4 teaspoon Cayenne Pepper
  19. Make ready For the Tacos
  20. Prepare 12 White Corn or 6 Flour Tortillas
  21. Get 2 Avocados, peeled, pitted and sliced
  22. Prepare 2 cups Purple Cabbage, shredded
  23. Get 1 cup Crumbled Queso Fresco
  24. Take For the Cilantro Lime Sauce
  25. Prepare 1 cup Plain Greek Yogurt
  26. Take 1/4 cup minced cilantro
  27. Take 2 cloves garlic, minced
  28. Take 2 teaspoons Fresh Lime Juice
  29. Make ready Salt and pepper
  30. Prepare For Serving
  31. Make ready Hot Sauce
  32. Prepare Chopped Cilantro
  33. Take Lime Wedges

Grilled Cilantro Lime Corn Chicken Avocado Tacos. foodfanatic.com Jason Cabral. loading. Ridiculously flavorful and healthy if you can restrain yourself!. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce.

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  1. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  2. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  3. Preheat grill, or set oven to 350˚F
  4. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  5. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  6. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  7. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  8. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  9. Slice chicken into strips.
  10. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  11. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. If you've had my popular shrimp tacos, then you're going to loveContinue Reading Place a few pieces of sliced chicken on each tortilla and top with corn relish. Add sliced avocado and grate cotija cheese over top. Grilled Cilantro-Lime Chicken Street Tacos w/ Mexican Corn Relish.

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