Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cabbage roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This stuffed vegan cabbage roll recipe is a delicious filling of juicy meatless ground (impossible meat), rice, fried onions, garlic and spices stuffed and rolled in cabbage leaves and baked to perfection in a super flavourful tomato vegetable broth ( tomato sauce is amazing!) These vegan cabbage rolls in tomato sauce are hearty, wholesome, and flavourful. They're the perfect dish for the cooler months that the whole family can enjoy. Serve on their own, with bread or mashed potatoes. These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot!

Vegan cabbage roll is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan cabbage roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:

1. Make ready 1 small cabbage/ half big cabbage
2. Prepare 2 spoons vegan butter/olive oil
3. Get Salt
4. Make ready Fillings
5. Take 1,5 cup rice
6. Prepare 50 gr frozen mushroom (any kind)
7. Make ready 2 slices bread (without crust)
8. Get 2 spoons soy milk
9. Get 1 clove garlic
10. Make ready 1 dice of vegetable broth (knorr)
11. Take 2 spoons olive oil
12. Take Oregano
13. Get Salt
14. Prepare Pepper
15. Make ready Sauce
16. Take 12 spoons canned tomato sauce/soup
17. Make ready 1 clove garlic
18. Prepare 1/3 glass cooking white wine
19. Get 2 spoons olive oil

Once the rice is done cooking, add it to. Vegan Cabbage Rolls Recipe is a special comfort food. Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix. It can be made ahead too.

Steps to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix. It can be made ahead too. Stuffed Cabbage rolls are such a great comfort food. They are made in all corners of the world and are stuffed with favorite vegetables, grains and spices of the region. You may even have a family.

So that’s going to wrap it up for this special food vegan cabbage roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!