Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauteed tuna and yamaimo with basil pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Tuna and Yamaimo with Basil Pesto is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Tuna and Yamaimo with Basil Pesto is something that I have loved my entire life.

Great recipe for Sauteed Tuna and Yamaimo with Basil Pesto. Prepare a divine dish with homemade basil pesto. You could also use store-bought basil pesto. Recipe by Shinsan We provide you only the perfect Sauteed Tuna and Yamaimo with Basil Pesto recipe here.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed tuna and yamaimo with basil pesto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Make ready 150 grams Tuna (sashimi grade)
2. Prepare 70 grams Yamaimo
3. Prepare 1 tbsp of each ★Soy sauce, white wine
4. Get 1 tsp Olive oil
5. Prepare 1 clove Sliced garlic
6. Get 2 heaping tablespoons ※Basil pesto
7. Prepare 1 tbsp ※White wine
8. Make ready 1 Black pepper
9. Get 1 Finely sliced and sauteed lotus root or watercress for garnish

Here is how you achieve it. I am certain you will see lots of people who just like the Sauteed Tuna and. Sauteed Tuna and Yamaimo with Basil Pesto. Add the ※ ingredients to the marinade.

Instructions to make Sauteed Tuna and Yamaimo with Basil Pesto:

1. Dice the tuna and yamaimo into 1.5 cm cubes, marinate with a mixture of ★ ingredients and let sit for approximately 30 minutes.
   1. Drain the excess marinade.
2. Add the ※ ingredients to the marinade.
3. Add olive oil and sliced garlic to the frying pan and heat over a low heat until the flavour of garlic is infused in the oil. Turn up the heat and saute the tuna and yamaimo.
4. When all sides of the tunas are lightly browned (making sure that they do not over cook), grind/sprinkle some black pepper and serve on a plate.
5. Wipe off your frying pan with paper towels, heat the sauce from Step 3 over low heat and pour over Step 5.
6. Garnish with sautéed sliced lotus root, watercress or parsley.
7. You could present it on a nice big plate or alternatively, on individual plates.

Sauteed Tuna and Yamaimo with Basil Pesto. Add the ※ ingredients to the marinade. Add olive oil and sliced garlic to the frying pan and heat over a low heat until. Sprinkle tuna with salt and pepper. To serve, place some pasta on a plate and pour the pesto sauce.

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