Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach ricotta ravioli in tomato cream sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Ricotta Ravioli In Tomato Cream Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach Ricotta Ravioli In Tomato Cream Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach ricotta ravioli in tomato cream sauce using 39 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Ricotta Ravioli In Tomato Cream Sauce:

1. Get For Spinach Ravioli Dough:
2. Get 1 cup spinach puree
3. Prepare 1.5 cup whole wheat flour
4. Prepare 1.5 tbsp semolina sooji
5. Get as per taste salt
6. Prepare 1 tbsp oil
7. Take as required Tomato Cream Sauce
8. Make ready 4 medium tomatoes chopped
9. Prepare 1 small onion
10. Take 1 tbsp garlic chopped finely
11. Get 2 tbsp tomato puree or tomato ketchup
12. Prepare 1 tsp sugar avoid if using tomato ketchup
13. Prepare 1/2 tsp dried oregano
14. Take 3 tbsp fresh cream
15. Prepare 2 tbsp olive oil or any oil
16. Take 1/2 cup water
17. Make ready As per taste salt as per taste
18. Make ready for Ricotta cheese Filling:
19. Get 350 grams ricotta cheese Or you can use the fresh grated paneer or homemade paneer
20. Take 70 grams mozarella cheese shredded
21. Make ready 1 tbsp parsley dried
22. Prepare 1 tsp black pepper powder freshly grounded
23. Get as per taste salt
24. Prepare for Boiling ravioli:
25. Make ready 3 litre water
26. Make ready 1 tbsp salt
27. Get 1 tsp oil
28. Take for Assembling Ravioli:
29. Get 1 tbsp olive oil or oil of your choice
30. Prepare 1/4 tsp red chilli flakes or more as per your choice
31. Get 1/2 cup tomato sauce
32. Prepare 1/4 cup water
33. Take 1 tsp black pepper powder
34. Prepare 1 tbsp fresh cream
35. Prepare as per taste salt
36. Take as required basil leaves for garnishing
37. Prepare as required oregano for garnishing
38. Make ready as required red chilli flakes for garnishing
39. Get 1 tbsp ricotta cheese filling for garnishing

Chop cooked spinach finely and move to a bowl. Add Parmesan cheese and ricotta cheese, salt to taste and mix well. Spinach Ricotta Ravioli In Tomato Cream Sauce instructions. Spinach Ravioli Dough In a mixing bowl add whole wheat flour, semolina, oil and salt.

Steps to make Spinach Ricotta Ravioli In Tomato Cream Sauce:

1. Spinach Ravioli Dough - In a mixing bowl add whole wheat flour, semolina, oil and salt. Add spinach puree to it. (for making spinach puree, wash thoroughly and blanch the spinach leaves for 2-3 minutes in boiling water along with salt and a pinch or turmeric. Drain and add cold water on the spinach leaves. Leave aside to cool and then blend into smooth paste.) Knead into a smooth dough and keep aside covered.
2. Tomato Cream Sauce - Criss Cross the tomatoes from bottom and put them in boiling water for 5 minutes or till the skin becomes loose. Remove from water and let it cool. Remove the skin.
3. Puree it in the blender. In a pan, heat oil and add chopped garlic to it. Saute it well. Now add the chopped onions or pureed onions. Cook till the onions are translucent.
4. Add the tomato puree and boil and cook till the sauce thickens. The sauce is thickened and moisture evaporated. Add sugar, salt, tomato puree (or tomato Ketchup- Avoid sugar), oregano and water and let the mixture boil.
5. Now add cream and mix well. The tomato cream sauce is ready. Keep the prepared sauce aside and use as needed.
6. Ricotta Cheese filling - In a bowl add ricotta cheese (or fresh grated paneer), grated mozarella cheese. Add parsley, salt and black pepper powder. Mix well. The filling is ready.
7. Making Ravioli - Smoothen the kneaded ravioli dough. Make equal balls from it. Flatten it and dust it with flour. Roll it into a big thin circle. Cut it into small rounds with a round cutter. Take out the cirlces. Fill a tsp of filling into half of the circles.
8. Apply water on the edges. Cover them with the other circles. Press and seal the edges by pressing fork. The ravioilis are ready.
9. Boil the water in a big pot. Add salt and oil into it. Now put prepared ravioli one by one and let them boil for 6-7 minutes. When they are cooked they will float on the surface.
10. Remove with a slotted spoon in a dish.
11. Assembling the ravioli - In a pan heat oil and the prepared sauce. Add oregano and chilli flakes to it. Add cream and mix well.
12. Plate it in a serving dish. Put three ravioli over it. Pour a tbsp of sauce over each ravioli. Garnish with fresh basil leaves, the prepared ricotta cheese filling, oregano and chilli flakes.
13. The spinach and ricotta ravioli in tomato cream sauce is ready to serve. Enjoy it hot.

Spinach Ricotta Ravioli In Tomato Cream Sauce instructions. Spinach Ravioli Dough In a mixing bowl add whole wheat flour, semolina, oil and salt. Drain and add cold water on. Add the cooking cream and stir well. While the tomato sauce is reducing, cook the raviolis in salted boiling water: Bring water to a boil in a medium pot, salt the water and bring it back to a boil.

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