Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

To get started with this particular recipe, we must prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Make ready 1 lb Ground Beef
2. Take 8 oz Vodka Sauce (bottled)
3. Take 2 Yellow Sqaush, spiralized
4. Take 1/4 Cup Onion, Chopped
5. Make ready 1/4 Cup Matchstick Carrots
6. Take 1 cp Fresh Green Beans, rinsed
7. Take 1/8 Cup Cilantro, chopped
8. Make ready 1 tbsp Fennel Seed
9. Make ready 1 tsp Ground Orange Peel
10. Get 1 tsp Smoked Paprika
11. Prepare to taste Salt & Pepper
12. Take 2 tsp Olive Oil
13. Get Parmesan Cheese

I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. May I present to you this delicious goodness! Yellow Squash Pasta with Ground Beef and Vodka Sauce - Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

Yellow Squash Pasta with Ground Beef and Vodka Sauce - Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Who are seriously contemplating a career in culinary arts, we've rounded up several key considerations to think through. We hope you got insight from reading it, now let's go back to yellow squash pasta with ground beef and vodka sauce recipe.

So that’s going to wrap this up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!