Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Marsala w/ Sautéed Garlic Green Beans is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Prepare 4 boneless chicken breasts
2. Get to taste Salt and pepper
3. Take 2 tsp minced garlic
4. Make ready 1 cup sliced mushrooms
5. Take 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Prepare 1/2 water
7. Take 1/4 cup corn starch
8. Prepare Fresh parsley, roughly chopped
9. Make ready Vegan option just use mushroom and wine sauce
10. Get For Green Beans
11. Prepare 1 lb French green beans
12. Prepare 3 tbs melted coconut oil or olive oil
13. Take 5 cloves garlic, minced
14. Prepare 1 tsp salt
15. Take 1/2 tsp lemon juice
16. Take Pinch red pepper flakes *optional

In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce. Once sauce is reduced add in a slurry (cornstarch and water mixed). Once the sauce thickens turn off burner and set.

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

Once sauce is reduced add in a slurry (cornstarch and water mixed). Once the sauce thickens turn off burner and set. Chicken Marsala w/ Sautéed Garlic Green Beans. See how easy it is to make: simply coat chicken breasts with a light dusting of flour and serve with a rich Marsala wine and I personally pair with jasmine rice and garlic green beans on the side. Chicken marsala is an Italian-American dish made from chicken breast and Marsala wine.

So that’s going to wrap it up for this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!