Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat basil pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low fat basil pesto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low fat basil pesto is something that I have loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I often make Basil-Chard-Pesto in the summer as we get lots of swiss chard in our farm share and it's a great way to use it up! I blanch the chard, shock in an ice bath, squeeze it out and add to the food processor with the basil, cheese, oil, garlic and whatever nuts we have on hand.
To begin with this recipe, we must first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Prepare 1/2 cup parmesan cheese
- Make ready 3/4-1 cup water
- Take 1/2 teaspoon olive oil
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Take Freshly ground black pepper to taste
Traditional pesto is an Italian sauce made with fresh basil, pine nuts, Parmesan cheese, lemon, garlic, and olive oil. It is traditionally made with a mortar and pestle but most people use a food processor or blender now for convenience. Although basil is the traditional herb used, you can make pesto with all kinds of different combinations herbs and greens. Enjoy our Reduced Fat Basil Pesto with healthy options like smoked salmon, seasonal salads and spiralised vegetables.
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
1. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
Although basil is the traditional herb used, you can make pesto with all kinds of different combinations herbs and greens. Enjoy our Reduced Fat Basil Pesto with healthy options like smoked salmon, seasonal salads and spiralised vegetables. Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt!
So that is going to wrap this up for this special food low fat basil pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!