Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savoury oats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, Exogenous Ketones, Low Carb Protein, Keto Snacks Everything you need. The best tasting, Amazing Food and Supplements for living a Low Carb and Ketogenic Diet. If you haven't tried savoury oats you're in for a treat with this new recipe from the Hebridean Baker. Perfect for a mid-week dinner or a weekend brunch.
Savoury oats is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savoury oats is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury oats using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoury oats:
- Get 1/2 cup sprouted oats
- Take 1 tablespoon chia seeds
- Make ready 1 egg
- Make ready Cherry tomatoes
- Make ready 1 small avocado
- Take 1/2 cup milk
- Get 1/2 cup water
- Prepare 1 teaspoon sesame oil
Top it all off with some creamy tahini and. Savory Oatmeal with Roasted Butternut Squash and Sage-Walnut Pesto. Nutritious and delicious, courtesy of Coterie member Jodi Moreno. Hitha on the Go Indian Savory Oatmeal.
Steps to make Savoury oats:
- Mix oats, chia and milk in boiling water
- Add egg and dash of sesame oil to a boil
- Serve with avocado and tomato
Nutritious and delicious, courtesy of Coterie member Jodi Moreno. Hitha on the Go Indian Savory Oatmeal. With ghee and turmeric for a health boost. The Worktop Savory Oatmeal with Bone Broth. We might never go back to sweet.
So that is going to wrap it up with this special food savoury oats recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!