Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled chicken kebabs, salad and wraps with dips. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Tried to recreate lovely lunch I had in a Lebanese restaurant in Liverpool and wasn't disappointed. Grilled Chicken Kebabs, salad and wraps with dips Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Get For the Chicken
2. Get 4-6 chicken thighs (skinless and boneless)
3. Get 100 ml Greek yoghurt
4. Make ready Juice of 1 lemon
5. Take 1 tbsp tomato puree
6. Make ready 2 cloves garlic chopped
7. Get 1 tbsp paprika
8. Take 1 tsp cumin
9. Take 1 tsp turmeric
10. Take 1 tsp chilli powder
11. Make ready 1 tsp dried oregano
12. Take 1/2 tsp each salt and pepper
13. Get Bread
14. Take 4 tortilla wraps
15. Get Salad
16. Make ready Handful Chopped lettuce
17. Make ready 1/3 Cucumber peeled and deseeded
18. Take 1-2 tomato(es) chopped
19. Prepare 1/2 red onion
20. Get Handful fresh parsley and fresh coriander
21. Get 1/2 tsp dried oregano
22. Get 2 tbsp extra virgin olive oil
23. Make ready 1 tbsp red wine vinegar
24. Get Dips
25. Make ready Sriracha sauce, garlic mayo or others as desired

Today, we're going to prepare a distinctive dish, grilled chicken kebabs, salad and wraps with dips. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Grilled Chicken Kebabs, salad and wraps with dips is one of the most.

Steps to make Grilled Chicken Kebabs, salad and wraps with dips:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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