Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dak galbi (닭갈비), or dakgalbi, is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. Dak means chicken, and galbi means ribs. But, there are no ribs in this dish. Back in the day, pork ribs (dweji galbi) were too expensive for everyday.

Dakgalbi (Korean spicy chicken) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dakgalbi (Korean spicy chicken) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Get Marinate Sauce for chicken
2. Get 3 chicken tight fillet
3. Prepare 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Make ready 3 tbsp Gochujang (Korean red chili paste)
5. Prepare 2.5 tbsp soy sauce
6. Get 5-6 garlic cloves (minced)
7. Make ready 1 tsp minced ginger
8. Get 100 ml mirin
9. Make ready 1 tbsp maple syrup
10. Get 1/2 tbsp sesame oil
11. Take Black pepper (to your liking)
12. Prepare Vegetables and extras
13. Prepare 200 g cabbages
14. Take 150 g sweet potatoes
15. Take 1.5 cup sliced mushrooms
16. Make ready 1 medium size onion
17. Get 2-3 stalks spring onion
18. Take Mozzarella cheese (optional)
19. Take 2 tbsp cooking oil

It is a popular Korean dish made by marinated diced chicken in a gochujang (Korean chili paste) based sauce with typically sweet potatoes, cabbage, perilla leaves, spring onion, and white rice cake. This Dak Galbi recipe, the spicy Korean chicken stir-fry, is from the city of Chuncheon. Rice cakes, cabbage, sweet potato, and perilla leaves are stir-fried in a spicy sauce. A cast iron skillet comes in handy.

Steps to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

Rice cakes, cabbage, sweet potato, and perilla leaves are stir-fried in a spicy sauce. A cast iron skillet comes in handy. Dak Galbi is a spicy Korean chicken stir-fry with chewy rice cake and vegetables. My first encounter with this amazing Dak Galbi dish came with a memorable event with my friend many. Dak galbi is made from boneless chicken with added vegetables like cabbage, sweet potato, carrots and any variety that you have on hand!

So that is going to wrap it up for this exceptional food dakgalbi (korean spicy chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!