Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy tortilla bowls for taco salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. When the oil is hot, using tong, slide a tortilla into. How To Make Taco Salad Bowls. Coat: Pour oil into the skillet.

Crispy Tortilla Bowls for Taco Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Tortilla Bowls for Taco Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:

1. Take Large flour tortillas
2. Prepare Peanut oil for frying
3. Take Suggested Fillings:
4. Get Taco seasoned beef or chicken
5. Take Shredded lettuce
6. Take Pinto beans
7. Prepare Diced tomatoes
8. Get Green onions
9. Make ready slices Jalapeño
10. Prepare Sliced black olives
11. Make ready Avocados
12. Get Shredded cheese
13. Get Salsa or taco sauce

The filling ingredients are just suggestions. Large flour tortillas Peanut oil for frying Suggested Fillings: Taco seasoned beef or chicken Shredded lettuce Pinto beans Diced tomatoes Green onions. Today we will share recipes and how to cook Crispy Tortilla Bowls for Taco Salad , very suitable for special dishes of family and friends. Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant!

Instructions to make Crispy Tortilla Bowls for Taco Salad:

1. Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
2. In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
3. Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
4. Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
5. I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
6. Place tortilla bowl on plate and fill as desired. Enjoy!

Today we will share recipes and how to cook Crispy Tortilla Bowls for Taco Salad , very suitable for special dishes of family and friends. Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream!

So that is going to wrap this up for this special food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!