Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri-peri hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sometimes known as Piri Piri (or even Pili Pili), Peri Peri sauce is an African sauce made from spicy African Bird's Chillis. It's got a gorgeous twang to it and goes great with chicken, and in this case, hummus. For this recipe I use a combination of Peri Peri sauce and Peri Peri seasoning. What Peri Peri sauce to use?
PERi-PERi Hummus is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. PERi-PERi Hummus is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have peri-peri hummus using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make PERi-PERi Hummus:
- Make ready 2 cups chickpeas
- Get 3 tbsp extra virgin olive oil
- Get to taste Salt
- Prepare 1 Lemon
- Get 1 1/3 tbsp Nando's PERi-PERi sauce
As an easy, on-the-go cravings cracker, this warming meal is perfect for any cold winter afternoon. It is also delicious with carrot dippers as an extra healthy alternative, and is completely. So, I challenged myself to make a better peri peri dip and the spicy peri peri hummus was born. Drizzle smokey PERi-PERi oil over our creamy houmous and dip, dunk, spread or just spoon over warm pitta, fresh bread, chips, potato wedges, cucumber - anything really.
Instructions to make PERi-PERi Hummus:
- Blend the drained chickpeas and extra virgin olive oil. Squeeze in the juice of one lemon and season to taste with salt.
- Drizzle Nando’s PERi-PERi sauce on top and mix slightly
- Serve with warm pita breads or crunchy fresh veggies.
So, I challenged myself to make a better peri peri dip and the spicy peri peri hummus was born. Drizzle smokey PERi-PERi oil over our creamy houmous and dip, dunk, spread or just spoon over warm pitta, fresh bread, chips, potato wedges, cucumber - anything really. Kick your taste buds up a notch. May Contain Traces Of Nuts; Nutritional and additional information. Peri-Peri Hummus: Swap the harissa topping for a generous drizzle of peri-peri sauce.
So that is going to wrap it up with this special food peri-peri hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!