Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom tempura. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Tempura is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Tempura is something that I have loved my entire life.
It is an ideal dinner party dish as it looks attractive and the taste is exquisite! For this dish, we have used Livesey Bros Shiro Shimeji, Buna Shimeji, Shiitake and Enoki mushrooms. For more Exotic Mushroom Recipes, visit www.mushroommeals.co.uk! Tempura Mushrooms (茸の天ぷら) Although Tempura has an image of being solidly Japanese, deep-frying isn't a traditional preparation method in Japan.
To begin with this recipe, we must prepare a few components. You can have mushroom tempura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tempura:
- Get 30 oyster mushroom
- Make ready 1 tbsp toasted sesame seeds
- Make ready CHILLED TEMPURA BATTER
- Take 1 cup flour
- Get 1 cup water
- Get 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 1 tsp baking powder
- Get 3 tbsp oil
- Make ready SPICY SWEET SAUCE FOR DIPPING
- Get 1 tbsp heinz tomato sauce
- Make ready 1 tbsp heinz chili sauce
- Prepare 1 tsp light soy sauce
- Get 1/2 tsp corn flour
- Prepare 2 tbsp water
- Get 1 tbsp peri peri sauce for extra spicyness
- Take 1 tbsp brown sugar
Repeat with the remaining mushrooms and serve immediately with the dipping sauce! In a small bowl, combine the soy sauce, water, maple syrup, lime juice, and chopped chili if using. Taste and adjust saltiness, sweetness, and sourness to your liking. These Japanese-style fritters are a delicious way to eat oyster mushrooms, especially the chunkier specimens - they turn beautifully succulent inside the thin, crispy batter.
Steps to make Mushroom Tempura:
- MAKE TEMPURA BATTER
- mix all ingredient and chill for 15 minute
- DEEP FRY
- put oyster mushroom on tempura batter and deep fry till lightly brown and crispy in 1 to 2 minute
- QUICK TOASTED SESAME SEEDS AND SET ASIDE
- MAKE SAUCE
- put all ingredient into pan and bring to a boil then off heat and serve top toasted sesame seeds
Taste and adjust saltiness, sweetness, and sourness to your liking. These Japanese-style fritters are a delicious way to eat oyster mushrooms, especially the chunkier specimens - they turn beautifully succulent inside the thin, crispy batter. Tempura are best served hot from the pan, so gather everyone as you start frying. Serve with little dishes of the dipping sauce and preferably some ice-cold beer. (Note that you need to prepare. Tempura mushrooms are great party food and are always a hit.
So that is going to wrap this up with this special food mushroom tempura recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!