Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pickled rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pickled rice is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook pickled rice using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled rice:

1. Make ready 1/2 cup cooked leftover rice, long grain
2. Prepare 1/4 cup sambal oelek
3. Make ready 1 medium red apple cubed
4. Make ready 1/4 cup sake
5. Take 1/4 cup soya sauce, lite
6. Get 2 tbsp olive oil, extra virgin
7. Take 1 medium kosher dill pickle cubed
8. Make ready 228 grams package of cai chua, pickled mustard sliced small

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot. The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

Instructions to make Pickled rice:

1. Heat oil add cold leftover rice
   1. Add soya sauce stir well
2. Add mustards and dill pickle
   1. Add sake stir in let cook 3 minutes
3. Add apple stir well add sambal oelek
4. Serve enjoy

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food. Pickling is a great way of preserving vegetables but can also impart a great flavour, too. Pickled vegetables work well alongside both fish and meat ingredients - their tart flavour serving to cut through richer tastes. Browse this fantastic collection of picked vegetable recipes including Marcus Wareing's vanilla pickled vegetables, Nathan.

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