Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my whole life. They are nice and they look wonderful.

Slice the pork belly into thin, bite-sized pieces. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Get 3 oz pork belly or bacon
3. Get 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Get 2 tsp vegetable oil
6. Take Sauce
7. Take 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Prepare 1 tbsp rice wine
10. Take 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most. Fried Tofu with Pork Belly, Mushrooms and Leeks step by step. Slice the pork belly into thin, bite-sized pieces. Add oil to a wok and brown tofu slightly on a low to medium heat.

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

Slice the pork belly into thin, bite-sized pieces. Add oil to a wok and brown tofu slightly on a low to medium heat. Ingredients of Fried Tofu with Pork Belly, Mushrooms and Leeks. Fried Tofu with Pork Belly, Mushrooms and Leeks. This one, with tofu, pork and mushrooms, is easy to make following this recipe.

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