Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy roasted orange chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Roasted Orange Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Roasted Orange Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Make ready 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Take For marinade:
3. Get 1/4 cup + 2 Tablespoons soy sauce
4. Make ready 1/3 cup honey (you can also substitute with maple syrup or agave)
5. Take 1/3 cup orange juice
6. Prepare 1/2 teaspoon onion powder
7. Prepare 1/2 teaspoon garlic powder (not garlic salt)
8. Make ready 1-2 green onions, chopped (including the white part)
9. Get 1 Tablespoon oil
10. Prepare optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Take optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Take optional: 1 Tablespoon sriracha or chili garlic sauce
13. Prepare For garnish: 2-4 orange slices (just under 1/4-inch thick)

Lay the orange slices on the bottom of the baking dish and around the sides. Place the chicken on top and rub with olive oil. Ingredients of Easy Roasted Orange Chicken. We hope you got benefit from reading it, now let's go back to easy roasted orange chicken recipe.

Steps to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

Ingredients of Easy Roasted Orange Chicken. We hope you got benefit from reading it, now let's go back to easy roasted orange chicken recipe. Here is how you do that. In a pan, heat oil on medium-high heat. This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!

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