Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Crumb Topped Grilled Cod Fillets is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Make ready 1 1/2 pounds fresh cod fillet, skinless
2. Get For Crumb Topping
3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
5. Take 1 tablespoon fresh grated romano cheese
6. Prepare the zest of one lemon
7. Take 1 teaspoon fresh lemon juice
8. Make ready 1 teaspoon sriracha seasoning
9. Get 1/4 teaspoon granulated garlic
10. Prepare 1/4 teaspoon black pepper and salt to taste
11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
12. Prepare 1/2 tablespoon minced celery
13. Make ready 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Get 2 tablespoons melted butter
16. Make ready For Coating Sauce
17. Take 1 tablespoon melted butter
18. Get 1 teaspoon fresh lemon juice
19. Get 2 tablespoons sour cream
20. Prepare 1 teaspoon sriracha seasoning blend
21. Prepare 1/4 teaspoon black pepper and salt to taste
22. Prepare 1 teaspoon mustard sauce
23. Take For Serving
24. Make ready Melted butter and fresh lemon for servimg

Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top. Add lettuce, tomato, or grilled onions as desired.

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

Brush with the egg white, then spoon the crumb mixture evenly on top. Add lettuce, tomato, or grilled onions as desired. In a mixing bowl, combine garlic, thyme, lemon peel, salt, pepper, onion, and bread crumbs. Stir in egg white and mix. Coat the rack of a broiling pan with cooking spray.

So that’s going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!