Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Jambalaya is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Jambalaya is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:

1. Get 2 tablespoons butter
2. Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Prepare 1/2 each red bell pepper diced ¼ inch
4. Get 1/2 each green bell pepper diced ¼ inch
5. Get 1 ribs celery, diced ¼ inch
6. Take 4 cloves garlic, chopped fine
7. Get 1 bay leaf -remove at the end
8. Take 14.5 ounce can diced tomatoes (use the juice)
9. Get 2 cups+ chicken broth or stock (you might add additional if needed)
10. Prepare 1 cup long-grain rice
11. Prepare 1/2 teaspoon oregano
12. Get 1/4 teaspoons thyme
13. Make ready 1/4 teaspoon black pepper
14. Get 1 1/2 tablespoon Worcestershire sauce
15. Prepare 5 tablespoon Crystal hot sauce
16. Make ready 2 tablespoon tomato paste
17. Make ready 1 teaspoon paprika
18. Prepare 1/4 teaspoon salt
19. Get 16 ounces Chicken – cooked diced
20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Take 1/4 teaspoons cayenne pepper
22. Take 1/4 cup Parsley chopped- add in the last 2 minutes before service

Add celery, onion and green pepper and saute until tender. Stir in tomatoes, stock, rice, thyme, garlic salt, ground black pepper, hot pepper sauce and bay leaf. How To Make This Chicken Jambalaya Recipe - Step By Step. Transfer the chicken to a plate.

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

How To Make This Chicken Jambalaya Recipe - Step By Step. Transfer the chicken to a plate. Heat another tablespoon of oil in the skillet. Add in the sausage, cooking until. Jambalaya is a French word that means 'jumbled' or 'mixed up', and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree and risotto.

So that is going to wrap it up for this exceptional food chicken jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!