Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white miso scrambled eggs with tomato and avocado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Miso Scrambled Eggs with Tomato and Avocado is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. White Miso Scrambled Eggs with Tomato and Avocado is something that I’ve loved my entire life.

We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Great recipe for White Miso Scrambled Eggs with Tomato and Avocado. I still had leftover white miso from Omi city in Shiga prefecture, from my mother at New Year's. I tried mixing it with eggs.

To begin with this particular recipe, we must prepare a few ingredients. You can have white miso scrambled eggs with tomato and avocado using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Miso Scrambled Eggs with Tomato and Avocado:

1. Make ready 2 Eggs
2. Prepare 1 1/2 - 2 tablespoons ※adjust according to its sweetness and saltiness White miso
3. Make ready 1/2 Avocado
4. Prepare 1/2 Tomato
5. Prepare 2 grams Bonito flakes
6. Get 1 dash Salt and pepper
7. Take 1 tbsp Vegetable oil

White Miso Scrambled Eggs with Tomato and Avocado. Before you jump to White Miso Scrambled Eggs with Tomato and Avocado recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Instructions to make White Miso Scrambled Eggs with Tomato and Avocado: Parboil and peel the tomatoes.

Instructions to make White Miso Scrambled Eggs with Tomato and Avocado:

1. Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well.
   1. Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix.
2. Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly.
3. Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Instructions to make White Miso Scrambled Eggs with Tomato and Avocado: Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well. Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk.

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