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Recipe of Favorite Mike's Dragons Breath Salsa

 ·  ☕ 4 min read  ·  ✍️ Loretta Neal
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Mike's Dragons Breath Salsa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's dragons breath salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. Here is how you cook it. Here is how you achieve that. PrepareContinue readingHow to Prepare Yummy Mike's Dragons Breath Salsa Mike's Dragons Breath Salsa.

Mike's Dragons Breath Salsa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Dragons Breath Salsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mike's dragons breath salsa using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Dragons Breath Salsa:
  1. Make ready 15 large Habenero Peppers [stems removed - seeds left in]
  2. Prepare 1 large Bunch Fresh Cilantro [use both leaves and stems]
  3. Prepare 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
  4. Take 2 large White Onions
  5. Make ready 2 large Tomatoes
  6. Make ready 1 cup Jalapeños
  7. Get 1/2 tbsp Salt & Black Pepper
  8. Take 1 tsp Mexican Oregano [crushed]
  9. Prepare 1 tsp Lime Juice
  10. Prepare 1/2 cup Chicken Broth
  11. Prepare 1/4 cup Olive Oil
  12. Get 3 tbsp Granulated Sugar
  13. Get 1/2 tsp Ground Cumin
  14. Make ready 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
  15. Make ready 1 can 10 oz ROTELL With Green Chilies
  16. Prepare 1 can 16 oz Crushed Tomatoes
  17. Get 1 can 4 oz Green Chilies
  18. Make ready 2 tbsp Dried Cilantro [to be added last during steeping]
  19. Prepare 1 tbsp Dried Chives [to be added last during steeping]
  20. Make ready 1 tbsp Fine Minced Garlic [to be added last during steeping]
  21. Prepare 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
  22. Make ready 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]

It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Mike's Dragons Breath Salsa is something that I've loved my whole life.

Instructions to make Mike's Dragons Breath Salsa:
  1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
  2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
  3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
  4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - (see recipe)

They are fine and they look fantastic. Mike's Dragons Breath Salsa is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. Step: Throw everything in your blender and then place it in a stove pot and simmer in a large. Step: Throw everything in your blender and then place it in a stove pot and simmer in a large.

So that’s going to wrap this up with this exceptional food mike's dragons breath salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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