Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg crispy katsu burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced sauce, a crispy portobello mushroom and a fresh slaw are going to rock your world. Press GO to unleash the MOB step by step feature. Finely chop your onion and your carrot. Heat a glug of vegetable oil in a saucepan over a medium heat.

Veg crispy katsu burger is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veg crispy katsu burger is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have veg crispy katsu burger using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg crispy katsu burger:

1. Get as needed extra firm tofu
2. Prepare 1/2 cup flour
3. Make ready 1 1/2 tbsp soy sauce
4. Prepare mirin (optional)
5. Make ready splash water
6. Prepare 1/2 cup panko bread crumbs
7. Make ready leafy greens/spinach+arugula mix
8. Prepare For the slaw
9. Take cabbage
10. Take carrot
11. Take 1/2 apple
12. Take 2 stick green onion
13. Take 2 tbsp mayo
14. Prepare pinch salt
15. Prepare tbsp sriracha/hot sauce

Mix the rice flour and panko, and spread out in a layer on a plate. In a bowl add the pickle ingredients, mix and set aside. Take a large frying pan and bring to a medium heat, add oil, the carrot, onion, garlic and ginger and fry until soft and the onion is translucent. Add the garlic and ginger and sizzle for another minute or so, then stir in the curry powder and turmeric.

Steps to make Veg crispy katsu burger:

1. Slaw: Long fine chop cabbage, carrots, apples. Fine chop spring onions. Put all veggies in bowl. Add mayo, pinch of salt and a tbsp of sriracha or hot sauce. Mix. Adjust mayo and hot sauce as per taste.
2. Dry tofu completely with paper towel. Make patty from extra firm tofu. Size should be that of burger bun and 1 inch thick.
3. Whisk flour, soy sauce, and little water till it is thick. Optional: you can add mirin in this.
4. Dip tofu in this mixture. Then dip it in panko bread crumbs to coat it completely.
5. Shallow fry tofu 2-3 mins on each side. Remove.
6. Making burger: Leafy greens at the bottom, crispy tofu, slaw on top.

Take a large frying pan and bring to a medium heat, add oil, the carrot, onion, garlic and ginger and fry until soft and the onion is translucent. Add the garlic and ginger and sizzle for another minute or so, then stir in the curry powder and turmeric. Polenta coated halloumi, romesco, salsa verde. CRISPY GARLIC CHICKEN FILLET, SMOKED MONTEREY JACK, BEER-CANDIED BACON BITS, BBQ SAUCE AND MEXICAN ANCHO CHILLIES. CRISPY GARLIC CHICKEN FILLET, BEER-CANDIED BACON BITS, DICED NEGI, KATSU MAYO AND PICKLED.

So that’s going to wrap it up for this special food veg crispy katsu burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!