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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Prepare slow cooked corned beef
2. Make ready 1 packages corned beef
3. Make ready 1 tbsp ground cumin
4. Prepare 2 beers
5. Make ready 1 tbsp Mexican oregano
6. Make ready 1 tbsp minced garlic
7. Get 1 tsp ground black pepper
8. Prepare water
9. Get Coleslaw dressing
10. Get 1 Avocado
11. Prepare 1/2 onion, minced
12. Take 1 tbsp apple cider vinegar
13. Prepare 1 tbsp lemon juice
14. Take 2 tbsp Best Foods mayonnaise
15. Prepare 2 tbsp Mexican La Crema
16. Get 1 tsp dry mustard
17. Make ready 1 tbsp agave nectar
18. Take Coleslaw
19. Get 1 head small cabbage, chopped
20. Get 1 diced red onion
21. Prepare 1 colored bell pepper diced
22. Take 1 carrot, minced
23. Take salt
24. Get spicy corned beef
25. Make ready 2 tbsp olive oil
26. Prepare 1 onion, chopped
27. Take 1/2 can Chipotle in adobo sauce
28. Get 12 oz BBQ sauce
29. Take Tortilla
30. Make ready tortillas
31. Get olive oil, extra virgin

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Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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