Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sardine fra diavolo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sardine Fra Diavolo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sardine Fra Diavolo is something that I’ve loved my whole life.

A spicy Italian tomato sauce with just the right amount of heat made from sardines and basic pantry staples. Here's to a quick, simple & delicious dinner! These teeny-tiny fish are extraordinarily underrated. As Americans, we seem skirmish about the sardine.

To begin with this particular recipe, we must prepare a few components. You can have sardine fra diavolo using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Fra Diavolo:

1. Take 4 tablespoon olive oil
2. Make ready small onion, chopped
3. Take 4 cloves garlic, minced
4. Prepare 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
5. Make ready 28 oz. can crushed tomatoes
6. Take 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
7. Take 1 teaspoon basil, dried
8. Take 3/4 teaspoon salt
9. Get 1/2 teaspoon oregano, dried
10. Make ready 1/2 teaspoon parsley, dried
11. Make ready 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
12. Get to taste salt & black pepper
13. Prepare 1 pound linguine or spaghetti

Sardine Fra Diavolo is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. A spicy Italian tomato sauce with just the right amount of heat made from sardines and basic pantry staples.

Instructions to make Sardine Fra Diavolo:

1. Heat olive oil in a dutch oven or large skillet.
2. Saute onions until translucent, about 10 minutes.
3. Add minced garlic, saute for a minute or two.
4. Add white wine, scrape pan to deglaze.
5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
7. Taste, add additional red pepper if more heat is preferred.
8. Add sardines. Simmer over low heat for 10 minutes.
9. Salt & pepper to taste if necessary.
10. Serve over cooked spaghetti or linguine. Enjoy!

To get started with this recipe, we must prepare a few ingredients. A spicy Italian tomato sauce with just the right amount of heat made from sardines and basic pantry staples. Here's to a quick, simple & delicious dinner! These teeny-tiny fish are extraordinarily underrated. Add minced garlic, sauté for a minute or two.

So that’s going to wrap it up for this special food sardine fra diavolo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!