Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp ramen bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Shrimp Ramen Bowl is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Shrimp Ramen Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Ramen Bowl:

1. Make ready 6 Jumbo shrimp fresh or frozen (thawed) remove shells
2. Prepare 2 packages dry ramen noodles discard seasoning packet
3. Get 5 cloves Crushed Garlic
4. Take 1 Tblsp of fresh grated ginger
5. Prepare 1 Tblsp of Crushed red pepper flakes
6. Make ready 6-8 baby bok choy
7. Get 1/2 cup frozen edamame
8. Make ready 6 cups Chicken broth
9. Make ready 1/4 cup Shredded Carrots
10. Get 1 tbsp sliced scallions
11. Make ready 1 half a jalapeno pepper diced
12. Make ready to taste Salt and pepper
13. Get 1-2 ears corn
14. Take 1 tsp Garlic pepper seasoning salt
15. Get 5 tbsp extra virgin olive oil
16. Take 2 tbsp soy sauce
17. Take 1 tbsp sesame oil

Add garlic and ginger and cook another minute. There's nothing quite as comforting as a warm bowl of savory ramen. Each sip of flavorful hot broth, with tender noodles, is like a hug for your tastebuds. I love to prepare ramen noodle soups for an easy dinner that still has that delightful homemade taste.

Steps to make Spicy Shrimp Ramen Bowl:

1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
5. While shrimp is cooking grate ginger in large pan.
6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚

Each sip of flavorful hot broth, with tender noodles, is like a hug for your tastebuds. I love to prepare ramen noodle soups for an easy dinner that still has that delightful homemade taste. Leave a Review » This ramen noodle soup recipe is a spicy blend of jumbo shrimp, Napa cabbage, red bell pepper, shallots, ginger, scallions, and fresh cilantro. Print Recipe Pin Recipe Save Recipe SAVED! Transfer to a large mixing or serving bowl.

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