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How to Prepare Award-winning Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

 ·  ☕ 4 min read  ·  ✍️ Tyler Moody
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Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold pork shabu-shabu with spicy sesame soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Free UK Delivery on Eligible Orders Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce. Before you jump to Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Very good overall health is of primary importance for us. All of us have to be healthy, filled with plentiful electricity, sound.

Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cold pork shabu-shabu with spicy sesame soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
  1. Make ready 150 grams Thinly sliced pork for shabu-shabu
  2. Prepare 3 Eggplant
  3. Take 3 leaves Shiso leaves
  4. Prepare 2 tbsp * Soy sauce
  5. Get 1 1/2 tbsp * Vinegar
  6. Get 1 1/2 tsp * Sugar
  7. Get 1 1/2 tsp * Juiced ginger
  8. Take 1 1/2 tsp * Extra virgin olive oil
  9. Make ready 1/2 tsp * Ichimi spice
  10. Make ready 1 tbsp * Ground sesame seeds

Here is how you achieve it. Today, we're going to prepare a special dish, cold pork shabu-shabu with spicy sesame soy sauce. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions to make Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce:
  1. Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
  2. Combine the * ingredients. Finely shred the shiso leaves.
  3. Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
  4. Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!

This time, I will make it a bit tasty. This is gonna smell and look delicious. Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce is one of the most popular of recent. The Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce recipe today I am going to share will surely make you relish the taste of home. Let's explore the Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce recipe.

So that is going to wrap this up for this special food cold pork shabu-shabu with spicy sesame soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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