Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked avocado eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Baked Avocado Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Avocado Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked avocado eggs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Avocado Eggs:

1. Take 2 avocados
2. Prepare 4 eggs
3. Make ready to taste salt,
4. Make ready to taste pepper,
5. Prepare bacon bits
6. Take cherry tomato, quartered
7. Make ready fresh basil, chopped
8. Take shredded cheddar cheese
9. Take chives, chopped

Top with chopped bacon and serve. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper.

Instructions to make Baked Avocado Eggs:

1. Preheat oven to 400°F (200°C).
2. Slice the avocados in half and remove the pits.
3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
4. Crack one egg into each hole and season with salt and pepper.
5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
6. Sprinkle with fresh herbs, as desired.

Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Place each avocado half in a ramekin. Place ramekins on a baking sheet. Sprinkle the baked avocado eggs with the chopped herbs, top with the bacon and serve with toast.

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