Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braided cinnamon bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make braided cinnamon bread. Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Mix in salt and enough flour to form a soft, slightly sticky dough. The dough should feel a little sticky to the touch but shouldn't come stick to your finger if you poke it.

Braided Cinnamon Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braided Cinnamon Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braided cinnamon bread using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Braided Cinnamon Bread:

1. Prepare Dough Part 1
2. Take 180 ml lukewarm milk
3. Take 30 g melted butter (2 tbsp)
4. Get 1 tbsp (15 g) sugar
5. Prepare 1 egg yolk
6. Prepare 1 envelope dry active yeast
7. Prepare Dough Part 2
8. Make ready 280 g (2 1/4 C) flour
9. Take 1/2 tsp salt
10. Prepare Filling
11. Prepare 50 g (1/4 c) softened butter
12. Prepare 4 tbsp brown sugar
13. Prepare 3 tsp cinnamon powder

The braiding technique may look complicated, but it's easy enough - we promise. Fresh berries and fruit jams are wonderful complements to this bread, but nothing beats a simple pat of butter on a warm slice. Heat until sugar dissolves but before milk comes to a simmer, stirring occasionally. Remove from heat and allow to cool slightly.

Instructions to make Braided Cinnamon Bread:

1. Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
2. Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
3. Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
4. Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
5. Prepare the filling - whisk all ingredients until well combined.
6. To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
7. Spread a thin layer of filling evenly.
8. Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
9. Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
10. Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
11. Brush with cinnamon butter mixture or just melted butter.
12. Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
13. To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.

Heat until sugar dissolves but before milk comes to a simmer, stirring occasionally. Remove from heat and allow to cool slightly. Instead I roll up and twist, sort of like a babka, and then bake in a pan with sides. I find that the braided bread spreads too much and is too flat. But this recipe makes a marvelous Cinnamon raisin twist bread as well.

So that’s going to wrap this up with this exceptional food braided cinnamon bread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!