Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Get To taste kosher salt
2. Prepare 4 oz spaghetti
3. Get 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Take to taste red pepper flakes
5. Make ready 2 cloves garlic, thinly sliced
6. Make ready 1 (14 ounce) can whole Roma tomatoes
7. Get 1 (1 inch) piece parmesan cheese rind
8. Prepare 1 Tbs minced fresh or Freeze Dried Basil
9. Get 8 oz bay scallops or sea, cut into quarters

Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a saucepan over medium heat. Add the tomatoes, ½ cup of water and half of the basil. Add the remaining basil and season with salt and.

Steps to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Add the tomatoes, ½ cup of water and half of the basil. Add the remaining basil and season with salt and. Spaghetti With Spicy Scallop Marinara Sauce. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.

So that is going to wrap this up with this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!